![]() How closely does this match the ingredients in actual grilled Chick-Fil-A nuggets? ![]() You could also use hot honey or add a dash of hot sauce, if you like a little heat. The touch of vinegar gives it the added pop. It uses mayo, two types of mustard, and of course honey. If you’re like me, you can’t have the nuggets without the sauce, so I’ve included my copycat version of Chick-Fil-A’s honey mustard dipping sauce below. Just heat the grill to high or about 400F degrees.įor juicy nuggets, you only need to grill them about 3 minutes per side.Ĭhicken is done when it reaches an internal temperature of 165F degrees. I usually use a gas grill, because it’s such a quick cook, but you could also use a charcoal grill, pellet grill or even an indoor grill. Now, that I have my own award-winning Chicken Rub from Spiceology, I just mix two teaspoons of it with the powdered sugar. I included it in the recipe notes, if you’re interested. When I first created this recipe in 2015, the rub was a little different. That’s the component that gives the nuggets their nice texture. ![]() Powdered sugar is usually combined with corn starch. The second secret ingredient is powdered sugarĪfter the chicken brines for 30 minutes in the pickle juice and milk, you’ll rub it with the powdered sugar and other seasonings.Īdding the sugar to the dry rub helps create a nice crust on the nuggets and balances out the seasonings.ĭon’t try this recipe with granulated or brown sugar. I don’t recommend marinating the nuggets for longer than 30 minutes, because too much brine time can make them too salty. The brine is the secret to making the nuggets extra juicy. Place the chicken nuggets in a bowl or zip top bag and pour the juice and milk right on top. If you use a milk alternative like almond milk, just make sure it’s not flavored or sweetened. You can use whole or low-fat, depending on your diet. To create the brine, you’re going to combine the pickle juice with some milk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |